Our story started in South America, living, travelling, working and tasting a continent. Eating and learning how to eat from simple street food stands in Trinidad, hole in the wall wood fired BBQ joints in Texas, butcher shops in Louisiana and restaurants under a mango tree in Mexico. We learned how to cook food with fire and smoke, how to use chillies and found exhilaration and happiness from within.
Our mission is simple, deliver flavour to the world. Bringing a new wave of authenticity, of righteous spiciness that adds depth to good food. Real flavour exists! Don’t be fooled by the mediocre, grasp the new wave, hang on for the ride and let your mouths live. Release the Sauce Demons!!!
Pastramification www.angusandoink.com 1st January 2018 There is no doubt making your own pastrami is more work that buying it from......02 January, 201821 Likes