Buy St Louis ribs - Pork ribs online now from Angus & Oink
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St Louis ribs – Pork ribs


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St Louis ribs, meaty pork ribs, as meaty as they get and cut to maximise the straightness of the bone. Beautiful eating when cooked low and slow on the BBQ with epic rubs and sauce 😉

Rubs we are using on ribs right now! Apply your rubs to a moist meat surface, you can add a little olive oil or yellow american mustard. Allow the rub to soak in and be absorbed into the meat for best results. This should take about 15-30 mins.

Porky White Chick brings flavour, colour, heat

Sweet Bones & Butts brings colour, sweetness

Hot & Hostile brings colour and heat

Honey Chilli is immense on ribs!

Char Siu chinese ribs, glazed with honey…just sayin!




2Kg, 2.3Kg


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