St Louis ribs, meaty pork ribs, as meaty as they get and cut to maximise the straightness of the bone. Beautiful eating when cooked low and slow on the BBQ with epic rubs and sauce 😉
Rubs we are using on ribs right now! Apply your rubs to a moist meat surface, you can add a little olive oil or yellow american mustard. Allow the rub to soak in and be absorbed into the meat for best results. This should take about 15-30 mins.