Red Dawg Apache red pepper hot sauce. This is a red sauce of old time BBQ, used to smother pulled or chopped pork. Great with any sausage, brisket or ribs.
It’s like a deeper, thicker louisiana style sauce, peppered with red habarneros, deeply flavoured with herbs and spices, but simple enough to cut through the fat and add a vinegar heat to the meats.
Ideal with sausage, fish, slow cooked meats, pastrami and slaw.
Made in Scotland from habaneros!