Boston Butt! I like pig butts and an i cannot lie, even better with a side order of fries….yess….These pork shoulders have been cut down to a Boston Butt which is perfect for Low and Slow BBQ. Cooking the moist parts of the shoulder, reatining the neck muscle or ‘money muscle’ used for competitive bbq. Locally sourced from Aberdeenshire these are Hampshire breed pigs from a high welfare farm. Beautiful meat and flavour.
We’re rubbing these with Porky White Chick, CowPat, Sweet Bones & Butts, The General or Burro’s Bite….If you want to inject the pork to retain the ultimate juiciness try our OMG PORK injection and see the continuous feed meat injector too.