Pork belly is a firm favourite around these parts. This is sourced locally from Aberdeenshire Hampshire breed pigs and is truely delicious! Ideal for making bacon or for those pork belly burnt ends. Available with skin on or skin off. This is a fully trimmed belly with no bones ready to cook, roast or low and slow BBQ.
Why not try some PBBEs (Pork Belly Burnt Ends) with our rubs and sauces! We’re using Sweet Bones, Porky White Chick, PitBoss and Glazed & Confused. Or try our Char Siu rub for chinese style!!