Buy Chinese Char Siu Bacon Cure 300g online now from Angus & Oink
21982
product-template-default,single,single-product,postid-21982,woocommerce,woocommerce-page,ajax_fade,page_not_loaded,,columns-4,qode-theme-ver-7.2,wpb-js-composer js-comp-ver-4.12.1,vc_responsive
 
Angus & Oink Bacon Cure

Chinese Char Siu Bacon Cure 300g

£6.95

Making bacon can be a very rewarding hobby, few things in life compare to your own home cured and smoked bacon!!

In our Angus & Oink way, we have developed some bangin’ seasoned curing salts for home cured bacon that add subtle flavours to the meat and give you a new flavour experience!

Categories: ,

This 300g pack of cure is enough to cure 6Kg of pork.

Preparation Guidelines

  • Add cure at 5% by meat weight
  • Cure pork at 1/2″ meat thickness per day plus 1 day
  • Rinse cure from bacon and allow air dry minimum 2 days, longer if possible

Reviews

There are no reviews yet.

Be the first to review “Chinese Char Siu Bacon Cure 300g”

Your email address will not be published. Required fields are marked *

1 × 4 =

Translate »