Tasty Swordfish & Roti recipe from Angus & Oink
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02 Feb Swordfish & Roti

Swordfish & Rotis - Angus & Oink Ltd

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Prep Time: 1 Hours

Total Time: 1.5 Hours

Servings 4 Person(s)



Traditionally served with shark meat and called Shark & Bate in Maracas Bay, Trinidad. We have adapted this to use swordfish, but you could use tilapia or any firm white fish. Crispy fish on warm rotis with a boom bang tang fresh salsa!!

Swordfish & Roti - Angus & Oink Ltd

Swordfish & Roti – Angus & Oink Ltd

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