Tasty “Mr Rubba Rubba” Wings recipe from Angus & Oink
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13 Sep “Mr Rubba Rubba” Wings

[Total: 2    Average: 4/5]

Prep Time: 0.10 Hours

Total Time: 0.30 Hours

Servings 4 Person(s)


  • 4 tbsps of Mr Rubba Rubba - Deep South Cajun Dust
  • 1 large egg
  • 5/6 chicken wings per person
  • 100g plain white flour
  • Sunflower Oil
  • Red Dawg Apache Pepper Sauce for smothering


Mix 100g of plain white flour in a bowl with 4 tbsps “Mr Rubba Rubba”. In another bowl whisk up a large egg.

You’ll need 5 or 6 chicken wings per person, dip alternately into the egg wash, and then into the flour mix,.

Cooking in a deep fat fryer in hot sunflower oil for 10-12 minutes at 180 deg C until crisp, cook in batches of 6 to 8 wings at a time, ensuring the oil comes back up to temperature between batches.

Served hot out of the fryer and smothered in Red Dawg Apache Pepper Sauce, hot wing style.

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