BQ: How we became Angus & Oink | Angus & Oink
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29 Mar BQ: How we became Angus & Oink

We are delighted to have appeared in BQ today!

“Rub me, smoke me, sauce me, eat me!” The website of Scott & Malissa Fraser’s business Angus & Oink encourages you to do everything you’d want to do with their range of sausages, beers, sauces, and rubs. Business Quarterly talked to Scott about how they got going:

Read more:

http://www.bqlive.co.uk/scotland/2017/03/29/news/how-we-became-angus-oink-25447/ 



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