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No additives, just good ingredients

We all eat sauce right? Ketchup, BBQ, mustard..choose your condiment weapon. The current chicken kings are huge on sauces and...

A little about us….

Angus & Oink began in 2014 after Malissa and Scott Fraser began to develop their own products, similar to those...

The Kielbasa

Where did that come from then, eh? The Kielbasa sausage is originally from Central Europe, and has strong links (pun intended)...

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