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BQ: How we became Angus & Oink

We are delighted to have appeared in BQ today! “Rub me, smoke me, sauce me, eat me!” The website of Scott...

No additives, just good ingredients

We all eat sauce right? Ketchup, BBQ, mustard..choose your condiment weapon. The current chicken kings are huge on sauces and...

A little about us….

Angus & Oink began in 2014 after Malissa and Scott Fraser began to develop their own products, similar to those...

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