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from 1264 reviewsThis was the first rub from Angus & Oink that I used and my god was I one happy customer. I have used a few different rubs from other companies and they never blew my hair back until I tried this rub. It’s fantastic, beautiful flavour and I didn’t even need to make satay sauce it was that good. Can’t recommend enough and I am looking forward to trying their other rubs.
Great with steak,just add before serving but really excellent as a seasoning for burgers
Great seasoning that greatly improves taste of fries and wedges
All i want to say is, try it ! If you are not putting this on your steaks you are missing out. 10/10
This seasoning is so multipurpose. As well as using it with different meats: beef, pork, chicken and venison I also use it when making garlic bread, garlic mushrooms and dips. I haven't tried it on fish yet. That's the next step.
Red House BBQ Sauce is amazing but might need a bigger blottle as 1lt one i got is nearly gone
Used proper mint on my mother's day lamb shoulder joint. It went down very well and was well enjoyed. Will definitely use with lamb again. Well done for yet another amazing product.
Absolutely superb and fantastic on chicken wings
Great balance of spices and charcoal. Awesome on steak but equally good on other meats. Have tried pork belly burnt ends and awesomely great.
Fits snugly in the hand and lovingly caresses 250ml of apple cider vinegar like your grandmother used to. Left my short ribs glistening with delight.
This is amazing mixed with mayo and smothered on tacos!
I used it for chicken so far, was marvelous, especially put under the skin of the chicken breast, accompanied by some slide of butter. Juicy and tasty, my childern loved it
This on chicken thighs is perfection